Forsyth Farmers’ Market to Host Free “A Taste of African Heritage” Cooking Classes on Oct. 24, Nov. 21 and Dec. 19

WHO:

Forsyth Farmers’ Market, a nonprofit organization headquartered in Savannah, Ga. that organizes south Georgia’s largest farmers’ market, supports local sustainable farming and expands community access to fresh, healthy food through innovative year-round programs.

WHAT:        

“A Taste of African Heritage” Cooking Classes. Through a special partnership with Oldways, the Forsyth Farmers’ Market will offer free “A Taste of African Heritage” cooking classes in October, November and December. All classes are free and open to the public.

These immersive, hands-on cooking classes are designed to celebrate the rich heritage of African cuisines and to promote health-conscious dishes that are deeply rooted in African as well as Southern traditions. Attendees will engage in discussions about the cultural significance of the ingredients, learn culinary techniques and take the time to eat, share and reflect.

Space is limited, and advance registration is required. At the time of registration, please list any food allergies. To register, please contact Forsyth Farmers’ Market Director of Community Building & Education Aja Embry at aja@ffm-sav.org or call 912.509.0894.

WHEN:        

Thursday, Oct. 24 | Thursday, Nov. 21 | Thursday, Dec. 19

5:30-7:30 p.m.

WHERE:     

Pennsylvania Avenue Resource Center
425 Pennsylvania Ave.
Savannah, GA 31404

REGISTRATION:

Thursday, October 24 – Eventbrite Registration Link

Thursday, November 21 – Eventbrite Registration Link

Thursday, December 19 – Eventbrite Registration Link